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Evolving over many centuries, it reflects the staggering diversity of a country whose food encompass the cooking techniques of many nationalities & cultures. A vast spectrum of flavours is created by the judicious and inventive use of spices resulting in a world renowned and truly delicious cuisine.

Perhaps the most elaborate dishes come from the North, which were inherited from the Moguls, who invaded India from Persia in the sixteenth century. Many Moghlai dishes such as pullaos (pilafs) and biryanis (rice & meat creations) are rich and lavish due to the ingredients used. Other Indian specialities include kebabs and tandoori dishes, which are cooked in a special clay oven, called a tandoor.

What links a country whose cuisine is varied and diverse from region to region due to its language, culture and climate is a common denominator of Indian hospitality and graciousness. Here at Passage to India, as your hosts, we are committed to providing you, our guest, with just that and making your dining experience with us a truly memorable and enjoyable one.

info@passagetoindiaja.com

 

Opening Hours:
Mondays 11 am to 3 pm
(open on ship days only)

Tuesday-Sunday
11 am to 10 pm


LUNCH SPECIAL
$1000 JMD
Includes entree, appetizer
and drink. Mon.-Fri.

 
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